Potatoes are a starchy vegetable that can be a good source of fiber, with 2.5 grams per cooked cup.
Spinach is a leafy green vegetable that provides 4 grams of fiber per cooked cup.
Sweet potatoes are a nutrient-dense vegetable that contains 4 grams of fiber per cooked cup.
Turnips are a root vegetable that provides 3.1 grams of fiber per cooked cup.
Acorn squash is a winter squash that is high in fiber, with 9 grams per cooked cup.
Butternut squash is another winter squash that provides 6.6 grams of fiber per cooked cup.
Pumpkin is a fall favorite that is also high in fiber, with 3 grams per cooked cup.
Red bell peppers are a colorful vegetable that provides 2.9 grams of fiber per cooked cup.
Tomatoes are a versatile vegetable that contains 2.2 grams of fiber per cooked cup.
Zucchini is a low-calorie vegetable that provides 2.5 grams of fiber per cooked cup.