Coconut oil is a great substitute for butter in baking and cooking.
Olive oil can be used as a butter substitute for cooking and spreading.
Avocado is a healthy butter substitute for spreading on toast or using in recipes.
Greek yogurt can be used as a butter substitute in baking.
Applesauce can be used as a butter substitute in baking.
Mashed bananas can be used as a butter substitute in baking.
Nut butters, such as almond or cashew butter, can be used as a spread or in recipes.
Plant-based margarine can be used as a butter substitute for baking, cooking, and spreading.