The grinder is a type of submarine sandwich that is especially famous in New England. The sandwich is made of a long roll that looks like Italian bread but has a much chewier inside and a crunchier outside. The roll is cut in half, and olive oil, thin slices of ham, turkey, salami, or prosciutto, provolone cheese, tomatoes, and greens are put inside.
For a real New England grinder, the lettuce should always be chopped, and the tomatoes and onions should be sliced as thinly as possible. After the sandwich is filled, vinegar, herbs, salt, and pepper are sometimes used to dress it up. Today, any hot or cold meal served on a grinder roll is often called a grinder.
2. Barros Luco
Barros Luco is a simple Chilean sandwich that is generally made of thin slices of grilled beef steak topped with cheese and served in a variety of buns and bread rolls. It got its unique name from Ramón Barros Luco, who was the president of Chile and a big fan of this tasty sandwich.
Even though it’s not clear if it came from the restaurant at the Chilean National Congress or the Confitera Torres, Barros Luco is still one of the most famous types of sandwiches in Chile. It is always served hot, and many Chilean places have it on their menus.
Even though ham and butter on a slice of bread might not seem like much, the jambon-beurre (ham-butter) sandwich is a classic dish in Paris. In France alone, more than a billion of these sandwiches were sold in 2013. This makes it one of the most famous snacks in France.
The trick is to use only the very best baguettes, ham, and butter. France is the only place in the world where a sandwich can sell as many or more than hamburgers. This is because of the jambon-beurre.
4. Fried Egg Sandwich
A simple and comforting American meal, the fried egg sandwich is usually made with slices of sourdough bread, fried eggs, and cheddar cheese. To make it, you put the cheese between two pieces of bread and grill it. The sandwich is then given with a fried egg in the middle.
This sandwich can be made in many different ways, and bacon, cold cuts, or sausages are often added. In New Jersey, a pork roll is added to the sandwich. In the South, bacon and avocado are usually added. The fried egg sandwich should be served for breakfast.
Chlebky are small sandwiches with the tops cut off. They come from the Czech Republic. Even though there are many open-faced sandwiches around the world, cheeky are special because they have an odd mix of toppings, a wide range of flavors, and a special way of being put together and served.
Most of the time, the sandwiches are made with thin pieces of white bread, spreads like potato salad, cream cheese, or lobster paste, and ingredients like tomatoes, salmon, capers, Brie cheese, cooked ham, or pepperoni. Jan Paukert made the first cheeky at the start of the 20th century in Prague. It had pieces of Prague ham, hard-boiled egg, Emmental cheese, tomato, Hungarian salami, and potato salad.
Tramezzino is a famous Italian sandwich that is in the shape of a triangle. It is made with chewy, crustless white bread and fillings like mayonnaise, tuna, prosciutto, and cheese. People think that the first tramezzino was made at Caffè Mulassano in Turin in 1925.
It became very famous very quickly, especially in Venice, where it is often enjoyed with a Spritz. Today, there are a lot of different kinds of tramezzini, and you can find them in cafes all over Italy. You can also buy them already packaged in stores.
7. Chicken Sandwich
A chicken sandwich has either a piece or a patty of chicken, different toppings, and bread. White or dark meat (usually leg meat) can be used, and the meat can be shredded, deep-fried, roasted, grilled, or even cold cuts.
On the other hand, bread can be any kind of bread, like a roll, a bun, or a piece from a loaf. You can eat the chicken sandwich hot or cold. There are many ways to make a chicken sandwich, so there are also chicken wraps and open-faced forms. Truett Cathy, who started the fast food business Chick-fil-A, has said that he invented the chicken sandwich, but that’s not true. The chicken sandwich is much older than the 1940s, and we don’t know when or by whom it was first made.
8. Club Sandwich
The club sandwich is a real American classic. It has bacon, cooked chicken breast, tomatoes, lettuce, and mayonnaise between a few slices of toasted bread. The sandwich is a famous menu item at hotels and resorts. Its name may have come from how popular it was at country clubs.
Most people think that it was first made in 1894 at the Saratoga Club-House in New York. The oldest recipe was found in a 1903 book by Isabel Gordon Curtis called Good Housekeeping Everyday Cook Book.
A unique Puerto Rican sandwich made with mashed, fried plantains instead of bread. Most of the time, the sandwich has meat, lettuce, tomatoes, cheese, and garlic mayonnaise in it. Some people say that the jibarito sandwich was invented in Puerto Rico, while others say that Juan Figueroa made it at the Borinquen Restaurant in Chicago in 1996.
Most likely, the sandwich was made by Coqui Feliciano and Jorge Muoz at the Plátano Loco restaurant in Aguada, Puerto Rico. Figueroa may have read about it, which led him to make a similar sandwich in Chicago.
10. Peameal bacon sandwich
This simple sandwich comes from Toronto. It has thick slices of rich, crispy peameal bacon on a Kaiser bun. The bun soaks up the juices from the bacon, which gives it a meaty feel. Most of the time, mustard is served with the sandwich, and now there are even forms with cheese, eggs, tomatoes, or lettuce.
The name “peameal” comes from the fact that the bacon used to be rolled in ground yellow peas. Now, it’s usually rolled in cornmeal, but the name “peameal” stays the same.
11. Triple Sandwich
A Peruvian staple, the triple sandwich is made of thin slices of bread, slices of avocado, slices of tomato, slices of hard-boiled eggs, and mayonnaise. The crust is cut off the bread slices, and salt, pepper, and lime juice are often used to season the avocado pieces.
The sandwich is made by spreading mayonnaise on each piece of bread and then putting the other items on top. Once the sandwich is put together, it is cut into two or four pieces and is ready to eat. There are different ways to make this easy Peruvian sandwich, so feel free to add chicken, aj chili peppers, or tuna.
12. Beef on Weck
Beef on weck is the second most popular food in Buffalo, New York, after chicken wings. It has three basic parts: meat, bread, and horseradish. The name of the sandwich comes from the kummelweck roll, or “‘weck” for short. The “‘weck” should be sprinkled with a lot of caraway seeds and coarse salt so that the meat inside can be as bland as possible.
For the best taste, the beef should be juicy, thinly sliced, and still a little pink in the middle. The horseradish should be newly grated. Almost every bar or tavern in Buffalo serves beef on weck. Its story began in 1901 when a man named Joe Gohn turned his house into a hotel and tavern and thought that a roast beef sandwich would be a great way to feed his hungry guests.
Pambazo is the name of both a type of Mexican bread and a snack made with that bread. Its name comes from pan basso, a type of bread that was only eaten by the poor in the past. Most of the time, the bread is dipped in guajillo, a hot pepper-onion-garlic sauce. This gives the sandwich its bright orange color.
Usually, the sandwich is filled with things like potatoes, refried beans, avocado slices, chicken, and chorizo sausage. However, during Lent, street sellers often replace meat with cheese. Pambazos are very famous in the cities of Puebla and Veracruz. They are said to make a great light dinner, especially when served with a freshly made salad.
Bauru is a Brazilian sandwich that is a true standard. It is made with a crusty bread roll that doesn’t have any soft bread inside. Melted cheese, tomatoes, sliced pickles, and roast beef are put inside. Bauru was made in the 1930s by a law student named Casemiro Pinto Neto, who went by the name Bauru after his city. He was a customer at the Ponte Chic restaurant in So Paulo and asked the cook to make him a special sandwich.
Politicians and football players often ate at the restaurant, and they loved the new sandwich. Because of this, the sandwich became very famous very quickly, and it became the restaurant’s best-selling item. Even now, the sandwich has a huge number of fans and can be made in many different ways. For example, sliced ham can be used instead of roast beef, and sliced bread can be used instead of the traditional French roll.
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